Copacabana
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Loading...Ingredients: 1 3/4 oz Sagatiba Pura, 3/4 oz chocolate syrup, 3/4 oz pineapple juice, 1 1/2 oz papaya juice, 3/4 oz cream
Ingredients
- 1 3/4 oz Sagatiba Pura
- 3/4 oz chocolate syrup
- 3/4 oz pineapple juice
- 1 1/2 oz papaya juice
- 3/4 oz cream
Instructions
1
Shake well over ice cubes in a shaker and strain into a large highball glass
2
Fill with crushed ice and serve
3
We recommend using a highball glass for this cocktail.
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