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Loading...Ingredients: 1 oz Pisang Ambon liqueur, 1 oz dry vermouth, 3/4 oz gin, 1/2 oz peach brandy, 4 oz pineapple juice
Ingredients
- 1 oz Pisang Ambon liqueur
- 1 oz dry vermouth
- 3/4 oz gin
- 1/2 oz peach brandy
- 4 oz pineapple juice
Instructions
1
Shake and strain into an ice-filled collins glass
2
Serve with straws
3
We recommend using a collins glass for this cocktail.
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