Cubano Coffee
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Loading...Ingredients: 30 cl White rum (Bacardi), 10 cl white Creme de Cacao (Bols), 30 cl hot Coffee, 3 tsp Sugar, 20 cl double Cream
Ingredients
- 30 cl White rum (Bacardi)
- 10 cl white Creme de Cacao (Bols)
- 30 cl hot Coffee
- 3 tsp Sugar
- 20 cl double Cream
Instructions
1
Warm up rum creme cacao sugar and coffee
2
Float the double fresh cream floating on top
3
Optionally sprinkle some grated chocolate on top of the cream
4
We reccommend using an Irish coffee cup for this drink.
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