Coffee and Tea

Cubano Coffee

Ingredients: 30 cl White rum (Bacardi), 10 cl white Creme de Cacao (Bols), 30 cl hot Coffee, 3 tsp Sugar, 20 cl double Cream

Cubano Coffee

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Coffee and Tea Cocktail
By Bill at CocktailServers.com Serves: 1

Ingredients: 30 cl White rum (Bacardi), 10 cl white Creme de Cacao (Bols), 30 cl hot Coffee, 3 tsp Sugar, 20 cl double Cream

Ingredients

  • 30 cl White rum (Bacardi)
  • 10 cl white Creme de Cacao (Bols)
  • 30 cl hot Coffee
  • 3 tsp Sugar
  • 20 cl double Cream

Instructions

1

Warm up rum creme cacao sugar and coffee

2

Float the double fresh cream floating on top

3

Optionally sprinkle some grated chocolate on top of the cream

4

We reccommend using an Irish coffee cup for this drink.

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