Cul De Sac
Ingredients: 2 1/2 oz Anejo rum, 1/2 oz Ricard
Ingredients
- 2 1/2 oz Anejo rum
- 1/2 oz Ricard
Instructions
1
In a mixing glass half-filled with ice cubes combine both of the ingredients
2
Stir well
3
Strain into a cocktail glass for this cocktail.
4
We recommend using a cocktail glass for this cocktail.
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