Rum Cocktails

Cul De Sac

Ingredients: 2 1/2 oz Anejo rum, 1/2 oz Ricard

Cul De Sac

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Rum Cocktails Cocktail
By Bill at CocktailServers.com Serves: 1

Ingredients: 2 1/2 oz Anejo rum, 1/2 oz Ricard

Ingredients

  • 2 1/2 oz Anejo rum
  • 1/2 oz Ricard

Instructions

1

In a mixing glass half-filled with ice cubes combine both of the ingredients

2

Stir well

3

Strain into a cocktail glass for this cocktail.

4

We recommend using a cocktail glass for this cocktail.

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