Culross
Ingredients: 2 oz light rum, 1/2 oz apricot brandy, 1/2 oz Lillet Blanc wine, 1 tspfresh lemon juice
Ingredients
- 2 oz light rum
- 1/2 oz apricot brandy
- 1/2 oz Lillet Blanc wine
- 1 tspfresh lemon juice
Instructions
1
Pour all ingredients into a cocktail shaker half-filled with ice cubes
2
Shake well strain into a cocktail glass for this cocktail
3
and serve
4
We recommend using a cocktail glass for this cocktail.
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