Daiquiri Party Punch
Ingredients: 26 oz gold rum, 12 oz Cointreau orange liqueur, 2 cansfrozen limeade, 20 slices limes, 12 handfuls ice
Ingredients
- 26 oz gold rum
- 12 oz Cointreau orange liqueur
- 2 cansfrozen limeade
- 20 slices limes
- 12 handfuls ice
Instructions
1
Thaw the two cans of limeade until they are liquid
2
In the party punch bowl mix the limeade rum and cointreau
3
Slice in the fresh lime and muddle it with the punch
4
Throw in the ice and stir again
5
Taste and optionally dilute with ice water or soda water
6
Serves 4 serious cocktail drinkers or about a dozen pre-dinner guests
7
We recommend using a cocktail glass for this cocktail.
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