David Caradine
Ingredients: 1 part Dark Creme de Cacao, 1 part Green Creme de Menthe, 1 part Canadian whisky (Black Velvet), 1 part Heavy cream or milk
Ingredients
- 1 part Dark Creme de Cacao
- 1 part Green Creme de Menthe
- 1 part Canadian whisky (Black Velvet)
- 1 part Heavy cream or milk
Instructions
1
Mix in the order: cacao menthe whiskey milk
2
Try to keep the layers separate
3
Float on the back of a spoon tilt the glass and pour very gently etc
4
I suggest tilting the glass
5
When you tilt the glass you can when pouring the creammilk rotate the glass causing the cream to swirl down through the other layers which looks good
6
Serve in an apertif glass.
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