Devil In Miss Jones
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Loading...Ingredients: 1 1/2 oz brandy, 2 tsp creme de noyaux, 1/2 oz triple sec, 2 tsp grenadine syrup
Ingredients
- 1 1/2 oz brandy
- 2 tsp creme de noyaux
- 1/2 oz triple sec
- 2 tsp grenadine syrup
Instructions
1
Shake ingredients in a cocktail shaker with ice
2
Strain into a collins glass with ice
3
We recommend using a collins glass for this cocktail.
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