Dixie Pearl
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Loading...Ingredients: 1 oz grenadine syrup, 3/4 oz amaretto almond liqueur, 3/4 oz creme de cacao, 1 oz light rum, 4 oz evaporated milk
Ingredients
- 1 oz grenadine syrup
- 3/4 oz amaretto almond liqueur
- 3/4 oz creme de cacao
- 1 oz light rum
- 4 oz evaporated milk
Instructions
1
Combine all ingredients in a cocktail shaker half-filled with ice cubes and shake well
2
Pour over ice in a tall glass and serve
3
We recommend using a collins glass for this cocktail.
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