Drum Cocktail
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Loading...Ingredients: 1 oz Rum, 1 oz Apricot brandy, 1/2 oz Dark rum, 1/2 oz Gold tequila, 1/2 oz Triple sec, 3 oz Fresh Orange juice, 1 dash Grenadine, 2 drops Angostura bitters
Ingredients
- 1 oz Rum
- 1 oz Apricot brandy
- 1/2 oz Dark rum
- 1/2 oz Gold tequila
- 1/2 oz Triple sec
- 3 oz Fresh Orange juice
- 1 dash Grenadine
- 2 drops Angostura bitters
Instructions
1
Put ingredients in a blender with 2-3 ice cubes
2
Blend for aprox
3
10 seconds
4
Serve in a highball glass with 2-3 ice cubes
5
Decorate with an orange slice and two maraschino cherries
6
We recommend using a highball glass for this cocktail.
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