Dubonnet Royal
Ingredients: 1 oz Dubonnet Rouge vermouth, 1/2 oz gin, 2 dashes Angostura bitters, 2 dashes Curacao orange liqueur, 1 dash pastis liqueur
Ingredients
- 1 oz Dubonnet Rouge vermouth
- 1/2 oz gin
- 2 dashes Angostura bitters
- 2 dashes Curacao orange liqueur
- 1 dash pastis liqueur
Instructions
1
Stir the Dubonnet wine gin Angostura bitters and curacao into a mixing glass half-filled with cracked ice
2
Strain into a cocktail glass for this cocktail.
3
Top with a dash of Pastis garnish with a maraschino cherry and serve
4
We recommend using a cocktail glass for this cocktail.
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