El Diablo
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Loading...Ingredients: 2 oz Tequila, 3/4 oz Creme de Cassis, 1 Lime wedge, Ginger ale
Ingredients
- 2 oz Tequila
- 3/4 oz Creme de Cassis
- 1 Lime wedge
- Ginger ale
Instructions
1
Stir tequila and creme de cassis over ice in a chilled collins glass
2
Fill with ginger ale squeeze lime wedge over drink and drop it into the glass
3
We recommend using a collins glass for this cocktail.
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