English Rose Cocktail
Ingredients: 3/4 oz Apricot brandy, 1 1/2 oz Gin, 3/4 oz Dry Vermouth, 1 tsp Grenadine, 1/4 tsp Lemon juice, 1 Cherry
Ingredients
- 3/4 oz Apricot brandy
- 1 1/2 oz Gin
- 3/4 oz Dry Vermouth
- 1 tsp Grenadine
- 1/4 tsp Lemon juice
- 1 Cherry
Instructions
1
Rub rim of cocktail glass for this cocktail
2
with lemon juice and dip rim of glass in powdered sugar
3
Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass
4
Top with the cherry and serve
5
We recommend using a cocktail glass for this cocktail.
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