Erics Bloody Bull
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Loading...Ingredients: 6 oz tomato juice, 4 oz beef bouillon, 2 1/2 oz vodka, 1 1/2 tsp Worcestershire sauce, 1 tsp hot pepper sauce, 1/2 tsp celery salt, 2 tsp lime juice, 1 tsp lemon juice, 1 pinch black pepper, 2 sticks celery
Ingredients
- 6 oz tomato juice
- 4 oz beef bouillon
- 2 1/2 oz vodka
- 1 1/2 tsp Worcestershire sauce
- 1 tsp hot pepper sauce
- 1/2 tsp celery salt
- 2 tsp lime juice
- 1 tsp lemon juice
- 1 pinch black pepper
- 2 sticks celery
Instructions
1
In a small pitcher or bowl combine tomato juice bouillon vodka Worcestershire sauce hot sauce celery salt lime juice and lemon juice and stir to blend well
2
Divide the mixture between two highball glasses containing ice and garnish with black pepper and celery
3
We recommend using a highball glass for this cocktail.
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