F 104
Ingredients: 1 oz gin, 1 oz rum, 1/2 oz grenadine syrup, 2 ozfresh lemon juice, 1 oz cherry brandy
Ingredients
- 1 oz gin
- 1 oz rum
- 1/2 oz grenadine syrup
- 2 ozfresh lemon juice
- 1 oz cherry brandy
Instructions
1
Pour all ingredients into a shaker filled with crushed ice
2
Shake and strain into a chilled champagne glass and serve
3
We recommend using a champagne flute for this cocktail.
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