Fish House Punch
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Loading...Ingredients: 36 oz Dark rum, 24 oz Lemon juice, 25 oz Brandy, 4 oz Peach brandy, 3/4 lb superfine Sugar, 40 oz Water
Ingredients
- 36 oz Dark rum
- 24 oz Lemon juice
- 25 oz Brandy
- 4 oz Peach brandy
- 3/4 lb superfine Sugar
- 40 oz Water
Instructions
1
Dissolve sugar in some of the water
2
Add juice and the rest of the water and stir
3
Add liquor 2-3 hours before serving and refridgerate
4
Serve in a punch bowl with ice.
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