Flaming Hot Chocolate
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Loading...Ingredients: 3/4 oz dark creme de cacao, 1/4 oz Bacardi 151 rum
Ingredients
- 3/4 oz dark creme de cacao
- 1/4 oz Bacardi 151 rum
Instructions
1
Fill a shot glass three-quarters full with creme de cacao
2
Top with Bacardi 151 rum and ignite
3
Allow to burn for 10- 20 seconds extinguish and serve
4
We recommend using a shot glass for this cocktail.
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