Coffee and Tea

Flaming Spanish Fly

Ingredients: 1 oz Gold tequila (Cuervo), 1 oz Kahlua, 1 oz Bacardi 151 proof rum, Rich black Coffee, Whipped cream, Coarse Sugar, 1 Cherry

Flaming Spanish Fly

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Coffee and Tea Cocktail
By Bill at CocktailServers.com Serves: 1

Ingredients: 1 oz Gold tequila (Cuervo), 1 oz Kahlua, 1 oz Bacardi 151 proof rum, Rich black Coffee, Whipped cream, Coarse Sugar, 1 Cherry

Ingredients

  • 1 oz Gold tequila (Cuervo)
  • 1 oz Kahlua
  • 1 oz Bacardi 151 proof rum
  • Rich black Coffee
  • Whipped cream
  • Coarse Sugar
  • 1 Cherry

Instructions

1

Moisten rim of glass with cherry juice or water

2

Dip rim into coarse sugar to coat heavily

3

Pour tequila and coffee liquor into glass

4

Gently float 151 proof rum on top

5

Carefully ignite rum and swirl glass to lightly melt sugar with flame

6

Immediately pour in coffee to extinguish flames and fill cup

7

Top with whipped cream and cherry

8

We reccommend using an Irish coffee cup for this drink.

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