Frank Davis Punch
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Loading...Ingredients: 1 liter gold tequila, 1.5 liters(2 bottles) chilled Champagne, 3 liters(4 bottles) chilled Sauternes white wine, 1 cup lemon juice, 1/2 cup superfine sugar, 1 large honeydew melon
Ingredients
- 1 liter gold tequila
- 1.5 liters(2 bottles) chilled Champagne
- 3 liters(4 bottles) chilled Sauternes white wine
- 1 cup lemon juice
- 1/2 cup superfine sugar
- 1 large honeydew melon
Instructions
1
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved
2
Add the tequila champagne and sauternes and stir well
3
Add one large block of ice
4
Garnish with melon balls cut out from a honeydew melon
5
Makes 36 (6-ounce) punch cups.
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