Frozen Berkeley
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Loading...Ingredients: 1 1/2 oz Light rum, 1/2 oz Brandy, 1 tblsp Passion fruit syrup, 1 tblsp Lemon juice
Ingredients
- 1 1/2 oz Light rum
- 1/2 oz Brandy
- 1 tblsp Passion fruit syrup
- 1 tblsp Lemon juice
Instructions
1
Blend all ingredients with 12 cup crushed ice in an electric blender at a low speed for a short length of time
2
Pour into a champagne flute and serve
3
We reccommend using a champagne flute for this drink.
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