Frozen Pine
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Loading...Ingredients: 1 oz Canadian Mist whisky, 2 oz pineapple juice, 1 oz grenadine syrup
Ingredients
- 1 oz Canadian Mist whisky
- 2 oz pineapple juice
- 1 oz grenadine syrup
Instructions
1
Pour all ingredients into a blender with 14 cup of crushed ice
2
Blend until smooth and transfer to a tulip glass
3
Garnish with a maraschino cherry and serve
4
We recommend using a champagne flute for this cocktail.
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