Fruit Frappe
(No Ratings Yet)
Loading...Ingredients: 1 oz white rum, 1/2 oz creme de bananes, 1/4 oz creme de cassis, 1 oz mandarin juice
Ingredients
- 1 oz white rum
- 1/2 oz creme de bananes
- 1/4 oz creme de cassis
- 1 oz mandarin juice
Instructions
1
Combine ingredients in a mixing glass and pour into a champagne saucer filled with crushed ice
2
Serve with a short straw
3
We recommend using a champagne saucer for this cocktail.
No Comments