Fuzzy Charlie
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Loading...Ingredients: 1 1/4 oz dark rum, 1/2 oz creme de bananes, 1/2 oz coconut cream, 2 oz pineapple juice, 2 - 3 oz ginger ale
Ingredients
- 1 1/4 oz dark rum
- 1/2 oz creme de bananes
- 1/2 oz coconut cream
- 2 oz pineapple juice
- 2 - 3 oz ginger ale
Instructions
1
Pour the dark rum creme de bananes coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes
2
Shake well
3
Strain into a highball glass almost filled with ice cubes and top with ginger ale
4
Garnish with a pineapple spear and serve
5
We recommend using a highball glass for this cocktail.
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