Fuzzy Noggin
Ingredients: 1 oz coconut rum, 1 oz peach schnapps, 4 - 6 oz pineapple juice
Ingredients
- 1 oz coconut rum
- 1 oz peach schnapps
- 4 - 6 oz pineapple juice
Instructions
Pour coconut rum and peach schnapps over ice in glass and fill remaining with pineapple juice
Use as much ice as you like as it will determine how much pineapple juice is used
I use no more than half the glass with ice
You can also blend everything including ice together to make a smooth frothy version of this drink
It tends to make it a bit more acidic but is a viable option
We recommend using a highball glass for this cocktail.
No Comments