Gin Alexander
Ingredients: 2 oz gin, 1 oz white creme de cacao, 1 oz double cream
Ingredients
- 2 oz gin
- 1 oz white creme de cacao
- 1 oz double cream
Instructions
1
Rim a champagne saucer with lemon and sugar
2
Shake and strain ingredients into the glass sprinkle with nutmeg and serve
3
We recommend using a champagne saucer for this cocktail.
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