Gin and Pear
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Loading...Ingredients: 2 1/2 ozchilled Bombay Sapphire gin, 3 ozchilled Looza pear nectar, 2 ice cubes
Ingredients
- 2 1/2 ozchilled Bombay Sapphire gin
- 3 ozchilled Looza pear nectar
- 2 ice cubes
Instructions
1
When making the Gin and Pear ensure you place the bottle of gin in the freezer an hour or two beforehand and make sure the Looza is refrigerated
2
If this drink (or even straight Looza) is served too warm it can seem really sickly sweet.Pour the Bombay Sapphire gin into an old fashion glass for this cocktail.
3
Add ice cubes and fill the rest of the glass with Looza pear nectar
4
Stir with knife or back end of fork and serve
5
We recommend using an old fashion glass for this cocktail.
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