Gin Crusta
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Loading...Ingredients: 5 oz London dry gin, 30 drops gomme syrup, 10 drops Angostura bitters, 10 drops Blue Curacao liqueur
Ingredients
- 5 oz London dry gin
- 30 drops gomme syrup
- 10 drops Angostura bitters
- 10 drops Blue Curacao liqueur
Instructions
1
Shake with ice and strain into a chilled glass rimmed with lemon juice and sugar
2
Garnish with a twist of a lemon peel
3
We recommend using a champagne saucer for this cocktail.
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