Gin Sangaree
Ingredients: 2 oz Gin, Carbonated water, 1 tblsp Port, 1/2 tsp Powdered sugar, 1 tsp Water, Nutmeg
Ingredients
- 2 oz Gin
- Carbonated water
- 1 tblsp Port
- 1/2 tsp Powdered sugar
- 1 tsp Water
- Nutmeg
Instructions
1
Dissolve powdered sugar in water and add gin
2
Pour into a highball glass over 2 ice cubes
3
Fill with carbonated water and stir
4
Float port on top sprinkle lightly with nutmeg and serve
5
We recommend using a highball glass for this cocktail.
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