Ginger Syllabub
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Loading...Ingredients: 2 tblsp medium dry Sherry, 3 tblsp Brown sugar, 1 pinch Nutmeg, 1 pinch ground Ginger, Juice of 1/2 Lemon, 1/2 pint heavy Whipping cream, 2-3 pieces minced crystallized Ginger
Ingredients
- 2 tblsp medium dry Sherry
- 3 tblsp Brown sugar
- 1 pinch Nutmeg
- 1 pinch ground Ginger
- Juice of 1/2 Lemon
- 1/2 pint heavy Whipping cream
- 2-3 pieces minced crystallized Ginger
Instructions
1
Put the sherry sugar spices and lemon juice into a large mixing bowl
2
Stir until well-blended then leave to soak for at least half an hour
3
Beat the cream until it is stiff
4
Fold in the chopped ginger
5
Chill thoroughly
6
Before serving divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.
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