Girl Mint
Ingredients: 1 oz St. Brendan's Irish cream liqueur, 1 oz creme de cacao, 1/4 oz creme de menthe, 2 - 4 oz milk.
Ingredients
- 1 oz St. Brendan's Irish cream liqueur
- 1 oz creme de cacao
- 1/4 oz creme de menthe
- 2 - 4 oz milk
Instructions
1
In shaker combine St. Brendans Creme de Cacao, and Creme de Menthe with 4-5 ice cubes
2
Shake until condensation appears on the outside of the shaker.
3
Strain and pour into cocktail glass..
4
Add milk to taste.
5
Serve.
6
Enjoy!!
Notes
We recommend using a cocktail glass for this cocktail.
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