Punches

Glogg #2

Ingredients: 1/2 cup golden Raisins, 1/3 cup Sugar, 1/4 cup blanched Almond, 12 Cloves, 6 Cardamom pods , bruised, 2 sticks Cinnamon, 2 pieces Orange peel, 1 1/3 cup Water, 3 cups dry Red wine, 3 cups Tawny port, 1 1/2 cup Brandy

Glogg #2

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Punches and Party Drinks Cocktail
By Bill at CocktailServers.com Serves: 1

Ingredients: 1/2 cup golden Raisins, 1/3 cup Sugar, 1/4 cup blanched Almond, 12 Cloves, 6 Cardamom pods , bruised, 2 sticks Cinnamon, 2 pieces Orange peel, 1 1/3 cup Water, 3 cups dry Red wine, 3 cups Tawny port, 1 1/2 cup Brandy

Ingredients

  • 1/2 cup golden Raisins
  • 1/3 cup Sugar
  • 1/4 cup blanched Almond
  • 12 Cloves
  • 6 Cardamom pods
  • bruised
  • 2 sticks Cinnamon
  • 2 pieces Orange peel
  • 1 1/3 cup Water
  • 3 cups dry Red wine
  • 3 cups Tawny port
  • 1 1/2 cup Brandy

Instructions

1

Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan bring to a boil and simmer 5 minutes

2

Add the red wine and the port and bring to a boil again

3

Remove from heat and let steep covered for at least 2 hours

4

Then bring back to a simmer add the brandy and heat for 1 minute

5

If you want to be fancy you can put it into a warmed metal bowl turn down the lights and ignite it before serving

6

Serve in irish coffee cup

7

We reccommend using an Irish coffee cup for this drink.

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