Glogg Christmas
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Loading...Ingredients: 2 bottles dry White wine, 20 cl Vodka, 37 cl dry Sherry, 4 pieces Cinnamon, 2 tblsp Cardamom seeds, 1 tblsp Clove, 4 pieces Orange peel, bitter, 30 cl Sugar
Ingredients
- 2 bottles dry White wine
- 20 cl Vodka
- 37 cl dry Sherry
- 4 pieces Cinnamon
- 2 tblsp Cardamom seeds
- 1 tblsp Clove
- 4 pieces Orange peel
- bitter
- 30 cl Sugar
Instructions
1
Stir half a bottle of the wine with the spicesand sugar under heating close to boiling
2
Remove casserolee from heat
3
Set aside for 24 hours
4
Strain off spices and add remaining wine vodka and sherry
5
Add appx
6
10 dashed aromatic tincture (this is a spice concentrate)
7
Bottle your glogg seal well and let mature for a week
8
Mix with red wine or water heat and serve in irish coffee cup
9
We reccommend using an Irish coffee cup for this drink.
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