Glogg Swedish
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Loading...Ingredients: 1 cup blanched Almond, 12 Cardamom seeds , peeled, 12 whole Cloves, 6 Cinnamon sticks, Peel of 1 Orange, 1 bottle Red wine (Burgundy or Claret), 1 cup dark Raisins, 1 bottle Brandy (or Aquavit), 1 cup Sugar cubes, crushed
Ingredients
- 1 cup blanched Almond
- 12 Cardamom seeds
- peeled
- 12 whole Cloves
- 6 Cinnamon sticks
- Peel of 1 Orange
- 1 bottle Red wine (Burgundy or Claret)
- 1 cup dark Raisins
- 1 bottle Brandy (or Aquavit)
- 1 cup Sugar cubes
- crushed
Instructions
Put cardamon seeds cinnamon cloves and orange parts in nylon bag and tie top
In large saucepan put bag half bottle of the wine and the raisins
Cover and simmer for 15 minutes
Add remaining wine and the almond heat through
In another saucepan warm about 13 of the brandy (or aquavit) pour in sugar and light with match to flame
When sugar has melted pour in the remainder of brandy
If necessary extinguish flame with cover lid
Add sugar mixture to wine mixture
Pour in cups with raisins and almonds in each serving
Serve in irish coffee cup
A hot cup of glogg is the Scandinavian way of offering a warm welcome to a friend on a wintery evening
We reccommend using an Irish coffee cup for this drink.
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