Gran Ojito
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Loading...Ingredients: 2 oz Bacardi O rum, 1/2 oz Grand Marnier orange liqueur, 3 limes, 2 oranges, 1.5 ozcane juice, 1.5 ozSugar water, 3 leaves mint, splash soda water
Ingredients
- 2 oz Bacardi O rum
- 1/2 oz Grand Marnier orange liqueur
- 3 limes
- 2 oranges
- 1.5 ozcane juice
- 1.5 ozSugar water
- 3 leaves mint
- splash soda water
Instructions
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The Gran Ojito is a hybrid of the Cuban Mojito
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The drink was created in South Florida by bartenders having to muddle mojitos all day long
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Everyone I have made the drink for has loved it
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Best if tried at Bahama Breeze in Pembroke Pines.Start by muddling the orange lime and mint in the glass
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Next add the 2 oz of Bacardi O
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Go on by adding the cane juice and sugar water
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Add crushed ice to the top
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Shake a couple times and then add a little more crushed ice
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Finish with a splash of soda water (optional) and then float the Grand Marnier on top
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We recommend using a pint glass for this cocktail.
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