Grand Orange Cognac Liqueur
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Loading...Ingredients: 1/3 cup Orange zest, 1/2 cup granulated Sugar, 2 cups Cognac (or French brandy), 1/2 tsp Glycerine
Ingredients
- 1/3 cup Orange zest
- 1/2 cup granulated Sugar
- 2 cups Cognac (or French brandy)
- 1/2 tsp Glycerine
Instructions
1
Place zest and sugar in a small bowl
2
Mash and mix together with the back of a wooden spoon or a pestle
3
Continue mashing until sugar is absorbed into the orange zest and is no longer distinct
4
Place into aging container
5
Add cognac
6
Stir cap and let age in a cool dark place 2 to 3 months shaking monthly
7
After initial aging pour through fine mesh strainer placed over medium bowl
8
Rinse out aging container
9
Pour glycerine into aging container and place cloth bag inside strainer
10
Pour liqueur through cloth bag
11
Stir with a wooden spoon to combine
12
Cap and age 3 more months before serving.
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