Greek Buck
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Loading...Ingredients: 1 1/2 oz brandy, 1 tsp ouzo anise liqueur, 2 tsp lemon juice, ginger ale
Ingredients
- 1 1/2 oz brandy
- 1 tsp ouzo anise liqueur
- 2 tsp lemon juice
- ginger ale
Instructions
1
Shake brandy and lemon juice and pour into a collins glass
2
Fill with ginger ale and float ouzo
3
We recommend using a collins glass for this cocktail.
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