Heat of the Heart
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Loading...Ingredients: 2 1/2 oz Finlandia vodka, 1 oz creme de cassis, 1 oz dry vermouth, 1 dash Cointreau orange liqueur
Ingredients
- 2 1/2 oz Finlandia vodka
- 1 oz creme de cassis
- 1 oz dry vermouth
- 1 dash Cointreau orange liqueur
Instructions
1
Pour all ingredients into a cocktail shaker half-filled with ice cubes
2
Shake well and strain into a highball glass
3
Float some extra Cointreau on top
4
Garnish with blackberries and a twist of orange peel and serve
5
We recommend using a highball glass for this cocktail.
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