Hell Frozen Over
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Loading...Ingredients: 1 oz sloe gin, 1 oz dry vermouth, 1/2 oz apricot brandy, 1/2 oz Mandarine Napoleon orange liqueur
Ingredients
- 1 oz sloe gin
- 1 oz dry vermouth
- 1/2 oz apricot brandy
- 1/2 oz Mandarine Napoleon orange liqueur
Instructions
1
Shake and strain into a champagne saucer filled with crushed ice
2
Garnish with a speared cherry and serve
3
We recommend using a champagne saucer for this cocktail.
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