High and Dry
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Loading...Ingredients: 3 dashes Canadian Club whisky, 1 splash Angostura bitters, 6 - 7 oz ginger ale
Ingredients
- 3 dashes Canadian Club whisky
- 1 splash Angostura bitters
- 6 - 7 oz ginger ale
Instructions
1
Add bitters to glass (roll around sides of glass) add ice then the Canadian club whiskey and finally fill with ginger ale
2
We recommend using a highball glass for this cocktail.
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