Mist Cream
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Loading...Ingredients: 1 1/2 oz Canadian Mist whisky, 1/2 oz coffee liqueur, 4 oz heavy cream, 1 dash grenadine syrup
Ingredients
- 1 1/2 oz Canadian Mist whisky
- 1/2 oz coffee liqueur
- 4 oz heavy cream
- 1 dash grenadine syrup
Instructions
1
Combine all ingredients in a blender with half a cup of crushed ice
2
Blend until smooth
3
Strain into a cocktail glass for this cocktail.
4
Garnish with a maraschino cherry and serve
5
We recommend using a cocktail glass for this cocktail.
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