Hong Kong
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Loading...Ingredients: 2 dashes bitters, 60 ml sake rice wine, 20 ml rosso vermouth, 1 splash Campari bitters
Ingredients
- 2 dashes bitters
- 60 ml sake rice wine
- 20 ml rosso vermouth
- 1 splash Campari bitters
Instructions
1
Fill boston shaker with ice
2
Add bitters sake red vermouth and campari
3
Stir ingredients until chilled
4
Strain into a martini glass and flame with either lemon or orange
5
Garnish with a twist of lemon or orange
6
Serve
7
We recommend using a cocktail glass for this cocktail.
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