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Loading...Ingredients: 2 oz Jamaican dark rum, 2 oz red wine, 1 oz water, 1 slice lemon, 1 pinch nutmeg, 1 tsp sugar syrup
Ingredients
- 2 oz Jamaican dark rum
- 2 oz red wine
- 1 oz water
- 1 slice lemon
- 1 pinch nutmeg
- 1 tsp sugar syrup
Instructions
1
Heat sugar syrup in a saucepan with a little water
2
Stir until the sugar dissolves
3
Add jamaican rum and red wine (dry is better) and heat until it simmers
4
Add syrup to saucepan with a little hot water and stir until sugar is dissolved
5
Pre-warm a mug and pour the mixture in
6
Add a lemon slice and sprinkle nutmeg on top
7
We reccommend using an Irish coffee cup for this drink.
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