Hot Butter Scotch Toddy
(No Ratings Yet)
Loading...Ingredients: 1 1/2 oz Famous Grouse Scotch whisky, 1 tbspunsalted butter, 2 tbsp brown sugar, 6 ozboiling water
Ingredients
- 1 1/2 oz Famous Grouse Scotch whisky
- 1 tbspunsalted butter
- 2 tbsp brown sugar
- 6 ozboiling water
Instructions
1
Measure the Scotch whisky in a toddy glass
2
Place brown sugar or honey in a measuring cup or other heatproof small container
3
Spoon in butter and pour on 2 oz (13) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs)
4
Pour on the rest of the water stir briefly then pour the works on top of the Scotch
5
Stir gently; serve
6
We reccommend using an Irish coffee cup for this drink.
No Comments