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Ingredients: 1 1/2 oz Scotch whisky, 3/4 oz sweet vermouth, 1 tsp benedictine herbal liqueur
Ingredients
- 1 1/2 oz Scotch whisky
- 3/4 oz sweet vermouth
- 1 tsp benedictine herbal liqueur
Instructions
1
Stir ingredients together in a mixing glass with cracked ice
2
Strain into a cocktail glass for this cocktail.
3
Squeeze in the juice from a twist of lemon peel place the peel on top and serve
4
We recommend using a cocktail glass for this cocktail.
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