Hot Penny Rum
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Loading...Ingredients: 1 1/2 oz anejo rum, 1/2 oz bourbon whiskey, 2 tsp dark creme de cacao, 4 ozhot coffee, 2 oz heavy cream
Ingredients
- 1 1/2 oz anejo rum
- 1/2 oz bourbon whiskey
- 2 tsp dark creme de cacao
- 4 ozhot coffee
- 2 oz heavy cream
Instructions
1
Pour the rum bourbon whiskey creme de cacao and coffe into an Irish coffee cup or glass
2
Float the cream on top by pouring it over the back of a teaspoon and serve
3
We reccommend using an Irish coffee cup for this drink.
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