Hotel Plaza Cocktail
Ingredients: 3/4 oz Dry Vermouth, 3/4 oz Sweet Vermouth, 3/4 oz Gin, 1 Pineapple, slice, crushed
Ingredients
- 3/4 oz Dry Vermouth
- 3/4 oz Sweet Vermouth
- 3/4 oz Gin
- 1 Pineapple
- slice
- crushed
Instructions
1
Stir all ingredients (except pineapple) with ice and strain into a cocktail glass for this cocktail.
2
Decorate with the crushed slice of pineapple and serve
3
We recommend using a cocktail glass for this cocktail.
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