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Loading...Ingredients: 1 1/4 oz Bacardi 151 rum, 1/2 oz creme de noyaux, 6 oz pineapple juice, 1 splash grenadine syrup
Ingredients
- 1 1/4 oz Bacardi 151 rum
- 1/2 oz creme de noyaux
- 6 oz pineapple juice
- 1 splash grenadine syrup
Instructions
1
Pour ingredients into a shaker over ice and shake until well chilled
2
Strain into a cocktail glass for this cocktail
3
and enjoy
4
Float a small amount of dark rum on top for a little added flavor
5
We recommend using a cocktail glass for this cocktail.
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