Janner in Mexico
Ingredients: 25 ml Sourz apple liqueur, 25 ml vodka, 10 mlfresh lime juice, 40 ml apple juice, 15 ml triple sec
Ingredients
- 25 ml Sourz apple liqueur
- 25 ml vodka
- 10 mlfresh lime juice
- 40 ml apple juice
- 15 ml triple sec
Instructions
1
Matt Elliott Assistant Manager at The B:Lush Lounge Plymouth UK This cocktail is a cross between a margarita and an Appletini Apple sours sadly is a popular drink in Plymouth A janner is someone who comes from Plymouth thus a Janner in MexicoPour all into a boston shaker half filled with ice
2
shake and strain into a cocktail glass for this cocktail
3
garnish with a lime wedge on the rim of the glass We recommend using a cocktail glass for this cocktail.
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